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What’s Cooking: Roasted Garlic Bruschetta with Tomato and Basil
For our third installment of What’s Cooking, Nordstrom Blog Editor Jeff creates a crowd-pleasing favorite from the Nordstrom Flavors Cookbook—dressed up with a twist that makes it perfect for...
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What’s Cooking: Pumpkin Frangelico Cheesecake
In this Thanksgiving edition of What’s Cooking, Nordstrom Blog Editor Jeff bakes a luscious pumpkin and Frangelico cheesecake with a hazelnut crust from the Nordstrom Friends and Family Cookbook. It’s...
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What’s Cooking: Prime Rib Roast with Garlic and Rosemary
Just in time for Christmas dinner, we’re sharing our Prime Rib Roast recipe with garlic and rosemary from the Nordstrom Entertaining at Home Cookbook. A culinary centerpiece worthy of any holiday...
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What’s Cooking: Gruyère and Custard Baked Potatoes
In a bonus holiday edition of What’s Cooking, we’re offering a cheesy accompaniment to any entrée at your Christmas dinner (see it alongside our Prime Rib Roast). This side dish offers a refined,...
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What’s Cooking: Holiday Entertaining Menu, Two Cocktails
As of November, party season is in full swing. To give you a leg up on the hyper-social months to come, The Thread partnered with our Restaurants Division and Wit & Wonder Gifts team to offer ideas...
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What’s Cooking: Holiday Entertaining Menu 1st Course, Bistro Crab Stack Salad
Our chefs, Wit & Wonder Gifts team and blog editor take the stress out of planning a full-course menu that’s memorable (in a good way) and won’t keep you stuck in the kitchen all night. In a...
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What’s Cooking: Holiday Entertaining Menu Side Dish, Gratinéed Brussels Sprouts
Our chefs, Wit & Wonder Gifts team and blog editor take the stress out of planning a full-course menu that’s memorable (in a good way) and won’t keep you stuck in the kitchen all night. In a...
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What’s Cooking: Holiday Entertaining Menu Entrée, Peppercorn Lamb Chops with...
Our chefs, Wit & Wonder Gifts team and blog editor take the stress out of planning a full-course menu that’s memorable (in a good way) and won’t keep you stuck in the kitchen all night. In a...
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What’s Cooking: Holiday Entertaining Menu Dessert, Dark Chocolate Mint...
Our chefs, Wit & Wonder Gifts team and blog editor take the stress out of planning a full-course menu that’s memorable (in a good way) and won’t keep you stuck in the kitchen all night. In a...
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How To: DIY Paper Garland from Laurie Cinotto, As Seen in Our Catalog
Some of you eagle-eyed readers may have noticed that our November Holiday catalog featured papercraft and garlands running throughout as a unifying theme. Since it’s the perfect time for a little...
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A Foraged Friendsgiving: Part Three, the Table
Ingredients have been gathered, your feast is cooking—now it’s time to set the table. Keep things simple with a pared-down palette and a few pops of color for a festive, modern presentation. The...
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Roast Leg of Lamb Recipe with Garlic and Rosemary, Candied Carrots and Herbed...
This cherished recipe for a garlic- and rosemary-studded boneless leg of lamb and accompanying sides is published in our Nordstrom Friends and Family Cookbook. In its pages, contributing chef Michael...
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Classic Homemade Carrot Cake Recipe with Cream Cheese Frosting | What’s Cooking
Meet the cake that bridges the divide between lovers and haters: our easy, moist carrot cake. Carrots seem like a weird thing to put in a cake, but not if you’re from ye olde times before the advent...
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BBQ Menu Ideas: Entrée, Side Dish, Drink & Dessert Recipes for a Party |...
The Fourth of July is right around the corner, and with it, hopefully a long summer full of sunny days and plenty of time outdoors—and many barbecues to come. Whether you’re looking for Independence...
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Champagne, Cranberry Salsa and Entertaining in an LBD | The Realest
Why should models have all the fun? Each month we take a lady we admire and give her the model treatment in our photo shoot, The Realest. We bring the wardrobe, stylist, photographer and makeup...
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How to Make a Succulent Wreath for the Holidays
If you’re over evergreens, let us suggest something equally verdant but more unique for your holiday trimming: succulents. These days, the trendy water-plump plants can be found at most floral shops,...
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Vegan Pumpkin Cheesecake Bites Recipe from Tastemade’s Amy Lee
Just in time for your Thanksgiving plans—whether they be getting together with family and friends or eating turkey in front of the TV—the geniuses at Tastemade have gifted us some yummy holiday dishes...
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Masala Roast Potatoes Recipe from Tastemade’s Vijaya Selvaraju
Just in time for your Thanksgiving plans—whether they be getting together with family and friends or eating turkey in front of the TV—the geniuses at Tastemade have gifted us some yummy holiday dishes...
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Butternut Squash and Sausage Stuffing Recipe from Tastemade’s Megan Mitchell
Just in time for your Thanksgiving plans—whether they be getting together with family and friends or eating turkey in front of the TV—the geniuses at Tastemade have gifted us some yummy holiday dishes...
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Bringing the Seasons Inside: How to Make a Foraged Centerpiece
The concept of urban foraging was revealed to me by a florist friend. We first walked around her garden in the Ballard neighborhood of Seattle, then we sought out the fringes of abandoned parking lots...
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Here’s How to Create the Season’s Most Stylish Dinner Party (and Brunch, and...
There’s more to the season than the bold-face main events. Not to take away from the traditions and ceremonies that mean the most to you and your family, but wouldn’t you agree that the last-minute...
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Entertaining with the Perfect Holiday Recipes and Hostess Dresses | The Realest
Each month we take a lady we admire and give her the model treatment in our photo shoot, The Realest. We bring the wardrobe, stylist, photographer and makeup artist; she brings her...
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How to Make An Easy Thanksgiving Centerpiece
We peruse Pinterest with the furrowed brow and unshakeable cynicism of one ungifted at arts and crafts. Truly, we’ve hot-glued our fingers together more times than we can count on those sticky digits....
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Gifts for Your Host This Holiday Season
Photos by Elizabeth Podlesnik She’s dutifully planned the perfect holiday hobnob, complete with all the trimmings. As you’re picking up presents for your family and friends, don’t forget your loving...
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Good Cheers: The New York Sour Cocktail from Our Restaurants
The holiday parties are happening, and if you happen to be looking for the perfect drink to serve at your next event, we’ve got a suggestion that mixes two of our favorite adult beverages: wine and...
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